Did you know that eating conventional produce increases your risk of pesticide contamination by 30 percent? And chowing down on non-organic chicken and pork increases your risk of exposure to antibiotic-resistant bacteria by 33 percent? This is all according to a 2012 Annals of Internal Medicine report.
via Darien Newswire http://darien.patch.com/articles/eating-organic-in-darien
via Darien Newswire http://darien.patch.com/articles/eating-organic-in-darien
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