Did you ever think you'd be going to a Darien rest stop on I-95 to get award-winning barbecue? Now, you can, seven days a week, from 11 a.m. to 10 p.m. Ed Wilson, "pitmaster" and owner of Wilson's Barbeque has ribs, wings an a variety of fixin's at the counter just to the right as you walk in the main entrance to the Darien North rest stop ... (more)
via Darien Newswire http://darien.patch.com/groups/food/p/new-barbecue-spot-slowcooked-fastserved
via Darien Newswire http://darien.patch.com/groups/food/p/new-barbecue-spot-slowcooked-fastserved
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