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Saturday, January 19, 2013

A Cure for the January Blahs: Braised Lamb Shanks

... oth to a slow cooker). Add the shanks to the broth and cook on low in the slow cooker for 8 hours. Julie du Pont is a Darien resident, mom and lawyer. She blogs about food and entertaining at weekend table .



via Darien Newswire http://darien.patch.com/blog_posts/a-cure-for-the-january-blahs-braised-lamb-shanks#photo-13011902

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