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Saturday, November 22, 2014

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Ovens hit overdrive in the holiday season as people prepare culinary favorites for family and friends during the holiday season, some more successfully than others. Paula Nusslein, a certified home chef, armed several amateur bakers with a wealth of tips and techniques last week during a class titled "Baking I: Sweet & Savory Pastry for Pies, Tarts and Quiches" at the Darien Community Association.



via Darien Newswire http://ift.tt/1xCyaLM

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